I chose Basti, a pan fried sea bass and foie gras with Chardonnay Sauce, served with potato puree and green asparagus. Cooked to perfection, my sea bass was not so dry nor too oily.. it was just how I wanted it. The Chardonnay sauce was the perfect combination. Just the right creaminess.
Marion is a torte lavished with mangoes and cream. K and I shared this delicious cream dessert. I'm a sucker for cream desserts and this one is not an exception. It's so tasty and sweet but not too much that you'd lose interest in it. I love mango based desserts since I grew up eating ripe mangoes as panghimagas. Marion is definitely is a great choice for those who enjoy fruit-based desserts.